French Quarter Salad Recipe
Yield: 2 portions

INGREDIENTS

• 4 oz fresh arugula
• 2 oz red and green peppers, small dice
• 1 oz red onion, small dice
• 1/4 cup candied pecans
• 1/2 ripe red pear, julienne strips
• 1 oz Danish blue cheese, wedge
• 1 ripe tomato, unrefrigerated (per portion)
• 1 pepperoncini (per portion)
• 1 Kalamata olive (per portion)
• 1/2 tbsp Italian parsley, chopped
• 1/2 tbsp dill, chopped
• 1/2 tbsp cilantro, chopped
• 1 slice lemon
• 1/2 tsp white truffle oil
• 1 tsp balsamic vinegar
• 2 oz Greek dressing

DIRECTIONS

1. Assemble salad in order of ingredients.
2. Prepare dressing as shown in the video. Combine Greek dressing in a ramekin, then top with balsamic vinegar and white truffle oil.
3. Toss salad with dressing and serve.