about

Chef Greg

My name is Gregory 'Chef Greg' Anagnos, a retired restauranteur. I am on a journey of reconnecting with the people who have eaten at my restaurant in the past 15 years. After I sold my restaurant, I started Medusa's Kitchen to share my recipes, seasonings, sauces, and wine pourers. Some of these items are available in my store.

My Story

I grew up in the hospitality industry, with my family owning a restaurant in 1972. I went to a culinary school in New York and graduated in 1982. Since finishing my studies, I immediately joined the industry. I have worked as a professional chef in hotels and restaurants for over forty years. I opened my restaurant in 2006, and it has since been my practice to prepare and cook quality food from scratch.

My Long-Lasting Commitment

From the start of my journey in the hospitality sector, I have always promoted:

  • Composting
  • Recycling
  • Cooking in a clean environment
  • Showing respect to food by not wasting it

Recipe Videos

Join Chef Greg in the kitchen for cooking recipes, tips, and techniques from around the world

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Medusa Gelato (@medusagelato) • Instagram photos and videos