Learn how to make Greek-Style Pita Pizzas, a quick, customizable, and crispy meal. These pizzas feature a crisp pita base topped with vibrant ingredients like marinated tomatoes, savory chicken, tangy feta, and rich mushroom ragout, finished with a bright squeeze of lemon.

For All Pizzas:

• 6-inch pita breads
• light olive oil
• kosher salt and black pepper, to taste
• dried Greek oregano

For the Chicken Gyro Pizza:

• Greek almond dip (skordalia)
• tomato slices
• 1 clove garlic, thinly sliced (optional)
• red onion, thinly diced
• bell pepper, thinly diced
• marinated and baked Greek chicken breast, chilled and sliced
• OR gyros meat
• feta cheese, crumbled
• pitted Kalamata olives
• squeeze of fresh lemon juice

For the Red Pepper & Mushroom Pizza:

• red pepper Greek almond dip
• 1 cup assorted mushrooms (portobello, shiitake, cremini), sautéed with shallots, garlic, and red wine, reduced until dry
• red onion, thinly diced
• bell pepper, thinly diced
• ½ teaspoon white truffle oil (after baking)

For the Spanakopita Pizza:

• ½ cup spanakopita filling (with egg and feta)
• red onion, thinly diced
• bell pepper, thinly diced
• 1 medium tomato slice