Medusa’s Kitchen – Page 9

Parmesan Risotto

Ingredients Instructions • 8oz risotto (precooked)• 8oz heavy cream 1. Base: Place precooked risotto into a sauté pan or small sauce pot with heavy cream and bring to a vigorous simmer. • 6oz Pecorino Romano• 1T fresh tarragon• 2oz Read more

Cheese, Italian, Rice, Risotto, Side Dish

Sicilian Filet Recipe

Ingredients Instructions • Avocado oil, as needed 1. Heat the Pot: Place a deep‑sided heavy‑duty sauté pan on the stove and add enough avocado oil to coat the bottom. Heat until the oil reaches 350°F (about medium heat). • Read more

Beef, Dinner, Fried, Italian, Steak

Corned Beef Hash Recipe

Beef, Breakfast, Fried, Potato

Strawberry Milk Recipe

Strawberry milk. Chef Greg’s Way. It’s a delicious refreshing treat that’s not too sweet and easy to make. You can make it dairy free or substitute the sugar with honey or maple syrup for an even healthier drink.

Cold Drink, Drink, Strawberry

Greek Dressing Recipe

Ingredients Instructions • 1 shallot, diced• 20 cloves of garlic, peeled• 3 oz homemade mayonnaise (made with avocado or olive oil)• 3 oz French Dijon mustard• 1 tbsp fresh ground black pepper• 3 oz house seasoning (or substitute with Read more

Dressing, Greek, Salad, Sauce

Key Lime Pie Recipe with White Chocolate Pretzel Crust

Sweet, Tart & Tangy, stands up tall, crunchy Belgium white chocolate pretzel crust, no-egg filling with fresh lime juice, the option to go dairy-free and professional chef tips to help you bake the perfect key lime pie for your Read more

Baked, Chocolate, Dessert, Lime, Pie

Wisconsin Style Philly Cheesesteak Recipe

Craving a hearty, flavorful sandwich that’s packed with juicy steak, melty cheese, and caramelized onions? This Wisconsin-style Philly cheesesteak is the ultimate comfort food, combining tender, thinly sliced ribeye, creamy Munster cheese, and perfectly toasted Amoroso-style rolls. Inspired by Read more

American, Beef, Cheese, Sandwich

Whipped Potatoes Recipe

Ingredients Instructions • 10 russet potatoes (60 count size) 1. Prepare the Potatoes: Peel and rinse the potatoes, then place them in a large heavy‑bottom pot filled with cold water so that the water covers the potatoes by about Read more

Potato, Side Dish, Vegetarian

3 Minute Risotto Recipe 3 Ways

Standard Risotto | Asparagus Risotto | Seafood Risotto

This is the same risotto we served at Medusa—rich, creamy, and delicious. You can enjoy risotto from scratch at home in just minutes using the same prep method we used in Read more

Italian, Rice, Risotto, Side

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