Medusa Kitchen
This Ultra-Rich Chocolate Mousse Cake combines coffee liqueur soaked chocolate sponge, light yet rich chocolate mousse, and a simple 2-ingredient ganache frosting that spreads like buttercream. I’ll walk you through every step so you can make this at home. Read more
You’ll never reach for canned chicken noodle soup again after trying this recipe.
Today we’re making fresh steamed mussels, just like we used to do it at the restaurant.
We’ll show you how to clean and prep live mussels (Bay Hill Golds from Maine), talk through sourcing tips, and break down two Read more
Whip up this rich, tangy, and perfectly spicy horseradish sauce in minutes! Ideal for Reuben sandwiches, shrimp cocktail, or as a bold dipping sauce, this creamy blend of mayo, sour cream, fresh horseradish, Dijon mustard, and zesty lemon delivers Read more
Today, we’re making pastitsio (Greek baked pasta) and moussaka (gluten-free layered eggplant & meat casserole) from scratch—live!
Pastichio
Meat filling-1.5lb gr lamb2c small dice onion1T chopped garlic2T olive oil1T gr cinnamon1T gr allspice2t gr clove2T salt1-6oz can tomato paste
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Standard Crepe Batter
crepe batter-
step 1. mix all ingredients till smooth, do not over mix. let rest 30 minutes for a more tender crepe.
Grilled Italian sausage patties with pomodoro sauce, sautéed greens, grilled polenta, and roasted red and green peppers.
Italian Sausage Patties:
Ingredients:
