| Ingredients | Instructions |
|---|---|
| • 1 shallot, diced • 20 cloves of garlic, peeled • 3 oz homemade mayonnaise (made with avocado or olive oil) • 3 oz French Dijon mustard • 1 tbsp fresh ground black pepper • 3 oz house seasoning (or substitute with 2–3 tbsp kosher salt, to taste) • 3 oz dried Mediterranean oregano • 1/4 cup fresh parsley and dill, finely chopped • 1/2 cup fresh lemon juice • 1/2 cup apple cider vinegar | 1. Blend Base: Combine all ingredients except olive oil in a blender and blend until smooth. |
| • 3 cups pomace olive oil | 2. Emulsify: Slowly drizzle in the olive oil while blending until the dressing is emulsified and creamy. |
