Whip up this rich, tangy, and perfectly spicy horseradish sauce in minutes! Ideal for Reuben sandwiches, shrimp cocktail, or as a bold dipping sauce, this creamy blend of mayo, sour cream, fresh horseradish, Dijon mustard, and zesty lemon delivers a flavor explosion in every bite.
| Ingredients | Instructions |
|---|---|
| • 1 cup mayo (avocado oil-based preferred) • 1.5 cups sour cream • 1 cup prepared horseradish (use the meat, not the liquid) • 2 tsp fresh chopped garlic • 2 oz Dijon mustard • 1 oz fresh lemon juice • 1/2 tsp salt • Hot sauce or smoked paprika (to taste) • 2 tbsp chopped fresh herbs (dill + parsley) | 1. Combine all ingredients in a mixing bowl. |
SERVING IDEAS
Reuben sandwiches: Thin enough to spread, thick enough to cling.
Shrimp cocktail: Ideal for those avoiding tomato-based sauces.
Poached shrimp: Toss with smoked paprika and lemon first.
That’s Chef Greg’s Shrimp Cocktail Sauce. Subscribe for more and we’ll see you in the next one.