This simple yet flavorful roasted sweet potato recipe makes a perfect side for holiday gatherings.
| Ingredients | Instructions |
|---|---|
| • 3 raw sweet potatoes | 1. Preheat Oven: Preheat your oven to 400°F. Place the whole sweet potatoes directly on a baking sheet lined with parchment paper. Bake for about 1 hour and 15 minutes, or until tender when pierced with a fork. Allow 15 minutes to cool. |
| • Unsalted butter • Salt • Baklava syrup (or honey / maple syrup with a sprinkle of cinnamon on top) • Lemon juice | 2. Transfer the potatoes to a serving dish. Slice the potatoes and insert chunks of unsalted butter. Sprinkle with a pinch of salt. Drizzle with a touch of syrup or honey, and finish with a squeeze of lemon juice to balance the sweetness. |