Roasted Sweet Potatoes Dessert Recipe with Baklava Syrup

Roasted Sweet Potatoes Dessert Recipe with Baklava Syrup

This simple yet flavorful roasted sweet potato recipe makes a perfect side for holiday gatherings.

Ingredients Instructions • 3 raw sweet potatoes 1. Preheat Oven: Preheat your oven to 400°F. Place the whole sweet potatoes directly on a baking Read more

Fried Calamari Recipe & 3 Sauces

Fried Calamari Recipe & 3 Sauces

Learn the secrets that make my Calamari a little bit better than everyone else’s. Discover how to prepare and cook calamari perfectly, ensuring it’s crispy on the outside and tender on the inside. Plus, I’ll share two delicious dipping Read more

Potato Pancakes Recipe

Potato Pancakes Recipe
Ingredients Instructions • 4 Russet potatoes (2 shredded, 2 thinly sliced) 1. Prepare the Potatoes: Peel all potatoes. Shred 2 potatoes and thinly slice the other 2 (for texture). Immediately mix shredded and sliced potatoes to prevent browning. • Read more

Pumpkin Spice Pancakes Recipe

Pumpkin Spice Pancakes Recipe
Ingredients Instructions • 1 1/2 cup whole milk• 1 cup pumpkin puree• 1 egg• 3 tablespoons brown sugar• 2 teaspoons pumpkin spice• 1/2 teaspoon salt 1. Wet Ingredients: In a large mixing bowl, combine the whole milk, pumpkin puree, Read more

Bread Recipe

Bread Recipe

The time-tested Bread Recipe used here at Medusa’s. Ideal for soft bread or focaccia.

Ingredients (by Weight) Instructions • 1.5 oz (42g) instant yeast• 1.5 oz (43g) sugar• 32 oz (907g) warm water, 105-115°F (40-46°C) 1. Combine warm water Read more

Potato Salad Recipe 2 Ways (Greek & American)

Potato Salad Recipe 2 Ways (Greek & American)

Two potato salad variations that are sure to impress at your next gathering. We have a classic American Potato Salad with Homemade Avocado Mayo and a refreshing Greek Potato Salad with Lemon-Oregano Dressing that’s dairy-free and great for picnics.

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Phyllo Wrapped Feta Recipe with Olive Tapenade

Phyllo Wrapped Feta Recipe with Olive Tapenade
Ingredients Instructions • 2 cups Kalamata olives, pitted• 1/2 cup fresh breadcrumbs (soft)• 1/4 cup capers• 5 anchovy fillets, in olive oil• 1/4 cup chopped red peppers• 1 oz fresh lemon juice• 1/4 cup chopped red onion or shallot• Read more

Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe

Learn how to make authentic Hungarian Chicken Paprikash—a rich, smoky, and creamy dish with layers of flavor. This recipe is naturally gluten-free (using Clear Gel), but I’ll also share the traditional flour method in the recipe.

INGREDIENTS2 tbsp Read more

How to make and flame Saganaki Recipe

How to make and flame Saganaki Recipe

This week’s cooking show LIVE from Medusa’s Kitchen. We show you how to prepare a Saganaki at home and what cheese to use and ideas for gluten-free as well as how to light it safely.