| Ingredients | Instructions |
|---|---|
| • 2 whole eggs • 2 egg yolks | 1. Let the eggs and egg yolks sit at room temperature for about an hour. |
| • 1/4 tsp white pepper • 1/2 tsp cayenne pepper sauce (adjust for heat preference) • 2 tsp salt • 2 tsp Dijon mustard (smooth French-style) • 1 tbsp apple cider vinegar (champagne vinegar, red wine vinegar, or any acid of your choice) • 1 tbsp fresh squeezed lemon juice | 2. In a food processor or blender, combine the eggs, egg yolks, white pepper, cayenne, salt, Dijon mustard, vinegar, and lemon juice. Start blending. |
| • 1-2 cups avocado oil (room temperature) | 3. Slowly pour in the avocado oil while continuing to blend. Begin slowly, then increase speed as it thickens. Scrape down the sides as needed. Blend until smooth and creamy. |
| 4. If too thin, add more oil to thicken. If too thick, add a little water or more lemon juice. | |
| 5. Taste and adjust seasoning with more salt, pepper, or vinegar as needed. |
Tags: Homemade Mayo, Avocado Oil Mayo, Eggs, Dijon Mustard, Vinegar, Lemon Juice
Keywords: Mayonnaise, Condiment, Sauce, Dressing, Avocado Oil, Egg Yolks, White Pepper, Cayenne Pepper, Salt, Dijon Mustard, Apple Cider Vinegar, Lemon Juice