| Ingredients | Instructions |
|---|---|
| • 1 quart Greek whole milk yogurt • 1 cup seedless cucumber, grated and strained • 1 teaspoon salt • 2 teaspoons freshly ground black pepper • 1 tablespoon fresh dill • 1 tablespoon cilantro • 1 tablespoon Italian parsley • 1 tablespoon shallots • 1 tablespoon mint | 1. In a mixing bowl, combine ingredients. |
| • 1 ounce fresh squeezed lemon juice | 2. Squeeze in the fresh lemon juice and stir until well combined. |
| 3. Serve immediately or refrigerate for 5-7 days. |
Authentic Greek tzatziki sauce should be creamy, refreshing, and perfectly balanced—not watery or bland. In this recipe, we combine Greek yogurt, crisp shredded cucumber, fresh herbs and a bright splash of lemon juice for that signature tang. The secret? Squeezing every drop of moisture from the cucumbers ensures a thick texture ideal for gyros, grilled meats, or dipping. Simple, authentic, and foolproof—this is the only tzatziki recipe you’ll ever need.