| Ingredients | Instructions |
|---|---|
| • 1 butternut squash | 1. Pierce the squash and bake at 400 °F for 1–2 hours until tender. Let cool. |
| 2. Cut off the stem, halve the squash, and scoop out the seeds. | |
| • Unsalted butter • Maple syrup • Salt • Pumpkin spice • (Optional) Hot curry powder | 3. Add butter, maple syrup, salt, pumpkin spice, and optional curry to the flesh. Mix and serve. |
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Tags: Squash, Sweet, Pumpkin Spice, Curry, Butternut, Maple Syrup, Pumpkin Spice, Vegetarian