| Ingredients | Instructions |
|---|---|
| • Tomatillos • Tomatoes • Onions • Garlic cloves • Jalapeños | Red & Green Salsa: Grill your ingredients over a fire and then blend them into fresh salsa. |
| • Heritage ground pork | Seasoned Pork (Taco Meat): Cook the pork in its own fat until caramelized. |
| • Garlic cloves • Smoked paprika • Cumin • Salt • White pepper • Oregano • Hot sauce with 15 different peppers | Add garlic, smoked paprika, cumin, salt, white pepper, a touch of hot sauce, and oregano to the pork. |
| • Tortilla chips • Green salsa • Red salsa • Shredded Chihuahua cheese • Fresh crema from the farm (Spanish version of sour cream) • Hot sauce for extra heat | Walking Nachos: Build nachos with tortilla chips and top with both green and red salsas, shredded Chihuahua cheese, fresh crema, and hot sauce if needed. |
Tags: Mexican, Salsa, Nachos, Pork, Tomato, Tomatillo, Grilled, Farm-to-Table, Heritage Pork, Pasture Raised, Nachos w/ Fire Roasted Red & Green Salsa, Authentic Fire Roasted Mexican Salsa & Walking Nachos
Recipe for hot sauce: