This streusel is perfect on top of apple pie, peach cobbler, or Blueberry muffins.
| Ingredients | Instructions |
|---|---|
| • 1 cup flour • ½ cup brown sugar • ⅓ cup white sugar • ¼ tsp cinnamon • pinch of salt | 1. Mix in bowl until well combined. |
| • 6 tbsp melted butter | 2. Add melted butter to the dry mixture. Stir gently until the mixture forms coarse crumbs. Avoid overmixing; if using chopped nuts, fold them in at this stage. |
Keep an eye on the texture as you add the butter. You want to make sure your streusel stays perfectly crumbly. If it turns into a paste you went too far! The goal is coarse, uneven crumbs that hold their shape.
