Caesar dressing is great on more than just Caesar salad. You can use it as a dip for a vegetable platter, for a spread on sandwiches, Italian subs, and it would be delicious in a chicken Caesar wrap all day long.
| Ingredients | Instructions |
|---|---|
| • ⅔ cup mayonnaise • ½ tsp black pepper • ½ tsp minced garlic • ½ tsp Dijon mustard • 2 anchovies + their oil • ¼ tsp salt • ⅓ cup grated Parmesan Reggiano (4.5 tbsp) • ⅓ cup buttermilk • 2 tbsp lemon juice | Combine ingredients into blender and mix until smooth |
| Store refrigerated for 5 to 7 days |