Keftedes

Ingredients:

2 lb – ground lamb

2 tsp – salt

1 tsp – pepper

2 – eggs

½ cup – parmesan

1 cup – breadcrumbs

2 tsp – mint

2 tsp – parsley

1 tsp – garlic (minced)

1 oz – onion (minced)

As needed – olive or avocado oil

As needed – flour

Directions:

  1. Mix the lamb, salt, pepper, eggs, parmesan, breadcrumbs, mint, parsley, garlic and onions together well in a cold bowl.
  2. Heat pan to Medium-high heat with ½” deep of oil.
  3. Portion lamb mixture with spoon and shape with flour, shake off excess.
  4. Place into oil and cook 2-3 minutes per side. Remove and drain on paper towel.
  5. Garnish with fresh lemon wedges and serve with tzatziki sauce.

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